My girlfriends mom makes them and the girlfriend does also. How do you folks make them? I’m in love with them to be honest; very nutritious and tasty. Same with grits and black eye peas. Let’s discuss
Thank You all
Thank You all
+1 to that. Collards are one of my favorite greens, packed with calcium and several other nutrients, and fiber. I sometimes use them in recipes instead of spinach or kale when I want that bigger bolder collard flavor.I prefer sautéeing collard greens. I soak them in water for about 10 minutes then cook them till tender, which can take a while. You can also boil or steam them. In that case, you don't have to soak them first. ...
Now that’s the correct way I was told to make em’Washed collards
Water
Heaping Teaspoon Salt
Smoked hog jowls
1 Tablespoon sugar
A healthy shot of Louisiana Hot Sauce
Cook until tender and cut up with kitchen shears
Eat
100% correct and maybe some chopped white onions.
And that's coming from a guy who drinks beer out of a can!Now that’s the correct way I was told to make em’
Sorry vavavroom; greens don’t get “sautéed”
Or to be blunt I wouldn’t eat em’ like that
How's that been working out for you?My grandfather was from Georgia and I learned pigs feet, collard greens, and black eyed peas from him. Collard and black eyed peas still a big favorite of mine. Have to have it every New Years' day for good luck.
How's that been working out for you?
Sweetie liked her greens sautéd in oil with garlic and served with a lightly fried egg. I prefer mine braised in stock with garlic and red pepper of some sort and served over grits or with cornmeal.
I make a soup - mixed with other greens. It is indeed very delicious.My girlfriends mom makes them and the girlfriend does also. How do you folks make them? I’m in love with them to be honest; very nutritious and tasty. Same with grits and black eye peas. Let’s discuss
Thank You all
I’m curious as to why you imply I live in West Virginia.Collard greens and candy corn are the two state vegetables of West Virginia according to westvirginia.gov.