I'm on my 2nd Zojirushi bread machine. I make 10 PBJs a week for road food. I can make a good bread mix in about 3 minutes. 3 3/4 hrs later, its done. I can set it to be warm for breakfast. My current recipe is: 13 oz of warm water, 1/2 tsp salt (optional) 2 cups of white whole wheat, 2 1/4 cups of white. King Arthur flour, 1 1/2 tsp yeast. MDW,will make dough and make what ever shape bread she wants. Pizza too. The PB is crunchy and 100% peanuts, Latest J is lime marmalade.