She makes what looks like an amazing Cinnamon Cake. This would be awesome with some sort of Cream Cheese Frosting or Caramel Dip.
17 minutes - Assembly (after dough is made)
28:20 minutes - Baked
Quote
CINNAMON CAKE:
1 cup Milk
1/2 cup Sugar
1/4 tsp Salt
1/2 oz Active Dry Yeast (2 envelopes)
1/4 lb Butter (1 Stick)
4 cups All Purpose Flour
2 extra large Eggs
Form dough into small balls and roll each ball first into melted Butter (2 Tbsp) and then into a mixture of 1.5 cups Sugar with 3 Tbsp Cinnamon. Then place each ball into pan. Sprinkle more of the Sugar and Cinnamon mixture on top of cake. Bake at 350F for 45 minutes or until golden brown.
17 minutes - Assembly (after dough is made)
28:20 minutes - Baked
Quote
CINNAMON CAKE:
1 cup Milk
1/2 cup Sugar
1/4 tsp Salt
1/2 oz Active Dry Yeast (2 envelopes)
1/4 lb Butter (1 Stick)
4 cups All Purpose Flour
2 extra large Eggs
Form dough into small balls and roll each ball first into melted Butter (2 Tbsp) and then into a mixture of 1.5 cups Sugar with 3 Tbsp Cinnamon. Then place each ball into pan. Sprinkle more of the Sugar and Cinnamon mixture on top of cake. Bake at 350F for 45 minutes or until golden brown.
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