Do they ever ripen up like bananas, or do they stay tart ?
I bought some "Red Delicious" apples last night and I thought they'd be sweet since the outer skin is a dark red, but cut them open and the white inside has a green tint.
I bought some "Red Delicious" apples last night and I thought they'd be sweet since the outer skin is a dark red, but cut them open and the white inside has a green tint.