CYSCO "food"
What are you eating right now?
- Thread starter JT20
- Start date
2.43 at BJ's today.
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- May 5, 2018
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That should be a banned acronym
Moderator!!!
Some kale and spring mix salad and 2 hard boiled eggs. Some kimchi too. Ice water and a v8
Chimmie is dancing not cooking. Poverty over I see
Did he wash his paws?
- Joined
- May 5, 2018
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Poverty has just begun
Waking glucose is?
It's always been in the 90s but my HA1C was 6.0, so in the pre-diabetic range. I'd been on a big Asian and Mexican cooking kick the months before the test, but I had some of the classic symptoms the past couple years that I didn't put two and two together for. Mild gerd/stomach issues, chronic tendonitis, general malaise, etc.
I'm feeling way better the past few months after cutting carbs, but I'm going to get down under 20% body fat and see if that brings me back to where I want to be, metabolically.
Have you tried making keto bread to see how that goes?
Black coffee.
Weather is 48°f, feels like 37°f, with heavy rain and wind gusts of 22mph.
Weather is 48°f, feels like 37°f, with heavy rain and wind gusts of 22mph.
Do chaffles count as keto bread?
Patman
Staff member
Dinner tonight was a Wendy’s Bullseye BBQ Cheeseburger (limited time only) and a large iced coffee
Why the chuckles, @Pablo?
I admire your perseverance. Just don’t throw in almond flour
Ribs and New York strips.
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