Originally Posted By: jaj
Gibson's 12 year-old and lots of ice.
I had a 40 of that in my cabinet for awhile that my buddy had brought over. We finished it off a month or two ago. He's been telling me I'll eventually move on to more flavorful ryes, whiskies, and scotches with ice only, but it hasn't happened yet. Wiser's and water is smooth and refreshing!