... smoking brisket
- Thread starter parshisa
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Texas brisket is the finest food on the planet!! I cook mine super slow for two days. It comes out so juicy and tender that it literally falls to pieces. My fave part of the brisket are the coveted burnt ends. The best BBQ besides my own (which I admit theirs is better!!) I've ever had is Bodacious in Arlington,Tx. They cook theirs for two days as well.
I think the problem with most BBQ restraunts is they either cook it too fast or put too much unneeded seasonings on it,and it either comes out tough and dry,or all you taste is the powder seasoning garbage they covered it with. All you need is smoke,and maybe salt and pepper.
I think the problem with most BBQ restraunts is they either cook it too fast or put too much unneeded seasonings on it,and it either comes out tough and dry,or all you taste is the powder seasoning garbage they covered it with. All you need is smoke,and maybe salt and pepper.
Agree. Slow ans steady is the key. Unfortunately I don't have a real smoker (one day maybe) and cooking in weber is quite tricky - you really need to keep an eye on it. And as far as restaurants cooking BBQ, it really is a hit and miss. That's why I don't go BBQ places a lot and prefer to cook it myslef
Originally Posted by PimTac
I'm befuddled that you can get brisket cheaper there than I can get hamburger for here.
Hamburger steak for Sunday dinner here. I can't afford the real thing.
Hot Hamburger sandwiches with peas and gravy.....mmmmmmmm!
I'm befuddled that you can get brisket cheaper there than I can get hamburger for here.
Hamburger steak for Sunday dinner here. I can't afford the real thing.
Hot Hamburger sandwiches with peas and gravy.....mmmmmmmm!
Love brisket. I just have to patience to make it myself.
Originally Posted by aquariuscsm
Texas brisket is the finest food on the planet!! I cook mine super slow for two days. It comes out so juicy and tender that it literally falls to pieces. My fave part of the brisket are the coveted burnt ends. The best BBQ besides my own (which I admit theirs is better!!) I've ever had is Bodacious in Arlington,Tx. They cook theirs for two days as well.
I think the problem with most BBQ restraunts is they either cook it too fast or put too much unneeded seasonings on it,and it either comes out tough and dry,or all you taste is the powder seasoning garbage they covered it with. All you need is smoke,and maybe salt and pepper.
I'll be on next flight down with a 12 pack of corona bottles
Texas brisket is the finest food on the planet!! I cook mine super slow for two days. It comes out so juicy and tender that it literally falls to pieces. My fave part of the brisket are the coveted burnt ends. The best BBQ besides my own (which I admit theirs is better!!) I've ever had is Bodacious in Arlington,Tx. They cook theirs for two days as well.
I think the problem with most BBQ restraunts is they either cook it too fast or put too much unneeded seasonings on it,and it either comes out tough and dry,or all you taste is the powder seasoning garbage they covered it with. All you need is smoke,and maybe salt and pepper.
I'll be on next flight down with a 12 pack of corona bottles
10 hrs at what temperature? I have a regular vertical propane smoker
From one Texas brisket smoker to another, that brisket looks amazing!
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Originally Posted by 53' Stude
Originally Posted by aquariuscsm
Texas brisket is the finest food on the planet!! I cook mine super slow for two days. It comes out so juicy and tender that it literally falls to pieces. My fave part of the brisket are the coveted burnt ends. The best BBQ besides my own (which I admit theirs is better!!) I've ever had is Bodacious in Arlington,Tx. They cook theirs for two days as well.
I think the problem with most BBQ restraunts is they either cook it too fast or put too much unneeded seasonings on it,and it either comes out tough and dry,or all you taste is the powder seasoning garbage they covered it with. All you need is smoke,and maybe salt and pepper.
I'll be on next flight down with a 12 pack of corona bottles
Right on brother!
Originally Posted by aquariuscsm
Texas brisket is the finest food on the planet!! I cook mine super slow for two days. It comes out so juicy and tender that it literally falls to pieces. My fave part of the brisket are the coveted burnt ends. The best BBQ besides my own (which I admit theirs is better!!) I've ever had is Bodacious in Arlington,Tx. They cook theirs for two days as well.
I think the problem with most BBQ restraunts is they either cook it too fast or put too much unneeded seasonings on it,and it either comes out tough and dry,or all you taste is the powder seasoning garbage they covered it with. All you need is smoke,and maybe salt and pepper.
I'll be on next flight down with a 12 pack of corona bottles
Right on brother!
Originally Posted by Bud
I could live on brisket. My two favorites here in Katy are Spring Creek and Rudy's.
You are close enough to try a real Texas experience.
http://vincekssmokehouseinc.com/index.html
Try the Kolaches also.
I could live on brisket. My two favorites here in Katy are Spring Creek and Rudy's.
You are close enough to try a real Texas experience.
http://vincekssmokehouseinc.com/index.html
Try the Kolaches also.
Looks great! I smoke pork shoulder regularly on my 150$ weber charcoal bbq (I assume its what you have too) Its a charcoal BBQ but works excellent as a smoker..and for the price, it cant be beat! Brisket is ridiculously hard to find in Canada, at least near where I live. If I could find it, id bet itd be over 10$ a lb... meanwhile pork shoulder can be had for under a couple bucks a lb. I wish we had some nice cheap bbq lunch joints up here! Texas must have tons of awesome BBQ! Ive been to Nashville and Virginia a few times and enjoyed their BBQ.
Originally Posted by KJSmith
Originally Posted by Bud
I could live on brisket. My two favorites here in Katy are Spring Creek and Rudy's.
You are close enough to try a real Texas experience.
http://vincekssmokehouseinc.com/index.html
Try the Kolaches also.
Will try it. Thanks
Originally Posted by Bud
I could live on brisket. My two favorites here in Katy are Spring Creek and Rudy's.
You are close enough to try a real Texas experience.
http://vincekssmokehouseinc.com/index.html
Try the Kolaches also.
Will try it. Thanks
Kansas City does BBQ and Ribs too. Texas aint the only rodeo! Welcome Parshisa to 'Merica! I'm remined od this bit after talked about great food...
https://vimeo.com/46901276
https://vimeo.com/46901276
A regular Weber kettle "grill" is a great tool with which to introduce one's self to smoking.
You can get a larger smoker when you're ready. People seem never to mention thermometers. You want at least 2; one for the meat's temp and one for the smoke box.
BEGINNER'S LUCK Dept: My Dad smoked a turkey in the Weber kettle and it came out perfect.
Foul takes a back seat to "MEAT" but shouldn't be overlooked.
You can get a larger smoker when you're ready. People seem never to mention thermometers. You want at least 2; one for the meat's temp and one for the smoke box.
BEGINNER'S LUCK Dept: My Dad smoked a turkey in the Weber kettle and it came out perfect.
Foul takes a back seat to "MEAT" but shouldn't be overlooked.
I've ordered thermoworks grill/oven thermometer during black Friday but USPS lost it so i'm still waiting on the replacement. But i have another thermometer which i use for stakes so that's what i used this time around. But year, it is very important. Cooking meats without one is very dangerous and unless you're a pro and donit for living
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