If there is no line item price for cc convenience fee then you have to assume its already in the price. So your already paying it you just did not know.any restaurant I've been to has never charged me a CC/DC charge if I paid cash...
If there is no line item price for cc convenience fee then you have to assume its already in the price. So your already paying it you just did not know.any restaurant I've been to has never charged me a CC/DC charge if I paid cash...
It's $13-14 mostly around here. My wife can make Pho for two city blocks for that but she doesn't have the energy to cook lately... menopause things.During the pandemic pho at our favorite place spiked to $9.25!!!!!
Now we can’t afford it at maybe $17![]()
After some thought I figured that one outC-19 killed the model
You got it and I didn't really even state it precisely. The shutdown hurt a lot of businesses.After some thought I figured that one out
Maybe fresh in my mind since my sister in law has it again.
We dont have the issue here with surcharges on cards. Maybe because of the tourist environment. Restaurants are packed silly most times. I used to leave a tip in cash and sometimes I still will for exemplary service but that is becoming more rare but not unheard of. We never use cash and except for a recent boat repair never write checks but the bill would have been an extra $100 if we wanted to charge it. I actually had to hope I still had checks *LOL*^^Pablo's point is well taken but I'm happy to report I've seen places where there was enough foot traffic to "keep the blood flowing".
The explosion of take-out food has added much more to the cost than people want to admit.
Also, I firmly believe many entities endeavored to make up their "Covid losses" overnight. How rapidly or fairly the economic reload occurs is up for anyone to review. However, I believe it's impossible to plan for a "return to normalcy", so some suppliers will gladly sit tight with their upward adjusted prices.
Hopefully a new kind of restaurant can develop.
Hopefully owners of vacant spaces will lower their rent rates before the neighborhood around it slips too far into poverty. <see my opening sentence.
Also, the vast increase in wet food and packaging waste has upped garbage, litter and vermin. Rats eat garbage. "Starve a Rat" campaigns pertain to garbage management.
My dentist has a sign matching that in most restaurants which reads "3% fee for credit cards". It'd be nice to know how the money flows, as in fsdork's post above, but I'll start with paying with cash of check when I can.
FAMILY NOTES:
1) Mrs. Kira's old fashioned mom always paid by cash at restaurants. Her stated theory was that long after you're finished with a meal, the bill comes. Better to eat and pay and be done with it.
2) In the '70's + '80's, my father worked in a neighborhood where a number of restaurants only took cash. We all were for that.
The credit card companies charged then too.
Same way on our Costco credit card. Rebates from our travel are substantial.We dont have the issue here with surcharges on cards. Maybe because of the tourist environment. Restaurants are packed silly most times. I used to leave a tip in cash and sometimes I still will for exemplary service but that is becoming more rare but not unheard of. We never use cash and except for a recent boat repair never write checks but the bill would have been an extra $100 if we wanted to charge it. I actually had to hope I still had checks *LOL*
Anyway, cant turn down the free money from charge cards companies. Every meal we eat we get 5% back, if your a BoneFish grill member they throw you perks all the time on top of the 5% and at times I buy their Gift Cards that come with bonus cash. We go out to dinner as a rule once per week and more during holidays, much more during even stay at home vacations.
I have never ordered "take out" food (Uber Eats etc) except for a very rare once or twice a year pizza. We like getting out of the house and the dining experience and enjoy some local places as well as some national chains.
Anyway *LOL* the reason I am replying is for a long time now, dentists in our last state and current state do charge a 3% fee for using a CC.
I totally agree whenever I do go out I always pay cash. I have friends that are always getting something weird on their credit cards and they use their credit cards for everything.I direct pay Verizon via bank routing also - I think they give me an extra $10 off a month. And a couple other places. However I feel that direct paying a publicly traded Fortune 500 company is more secure than swiping my card in some unknown terminal at a restaurant. Possibly I am deluding myself?
I can understand but just remember. You never have to pay for something you did not charge on your charge card.I totally agree whenever I do go out I always pay cash. I have friends that are always getting something weird on their credit cards and they use their credit cards for everything.
I don't put much faith in security with these small establishments.
Yes I've cut way back on eating out. The high prices take the enjoyment out of it.Wife and I went out to eat the other day at a new small mom and pop restaurant. Ordered two gyro sanwiches and waters. No sides, no dessert. Final bill after the credit card convenience fee and tip was $39.00.
We used to eat out a lot when we were younger and things were cheaper but we really backed off a few years ago after not finding value in it. Now we pretty much eat at home and take our lunches to work. The gyro place was a spontaneous decision as we were hungry and running a bunch of errands.
Anyone else cut out or severely limit eating out recently?
First I've ever heard of that.Gastroparesis. Side effect of diabetes on some people. Kinda rare. She can't eat solid food, or any blended food. This disease stops you're stomach from digesting food.
We have eaten out almost everyday of my life. I can’t think of any point in time when we have skipped more than a day. My parents don’t like eating at home. Personally I prefer to eat at home and have money for other things that I like. They always complain about how expensive it is but then keep doing it because neither one of them are great cooks but also because my dad said he hates eating at home. I’d rather eat at home to save money and also so I can relax in my own home and not take so long in a restaurant.
I'll just leave that one alone.I was looking at Olive Garden imitation recipes on YouTube.
I'll just leave that one alone.