My roadside food pictures.

[vavavroom]

Alpine Inn, Zott's, Casa De Tableta - pick the name you like..



Roasted Brussels sprouts - nice and lemony
Niman ranch white cheddar cheeseburger
Pizza Margherita
König Lager Kellerbier, an unfiltered and unpasteurized malty lager

 

[vavavroom]

Out and about all day, we had a hankering. Raspberry mousse cake for me and mocha cake for the lady.




The car was right outside the restaurant so this was sort of roadside food. Indian dinner. Tikka, Punjabi fried rice and lamb kebob. Got free rice pudding. The place has horrible red lighting.

 

[vavavroom]

Small fish and chips in Bodega Bay this afternoon. Four pieces of flaky fish.

 

[Pablo]

Small fish and chips in Bodega Bay this afternoon. Four pieces of flaky fish.

Did you ask what kind of oil they used in the fryer?

 

[The Critic]

Did you ask what kind of oil they used in the fryer?

It’s lifetime fill, that’s all you need to know…

 

[vavavroom]

Did you ask what kind of oil they used in the fryer?

I'm not that kind of customer no matter what you have heard. I think my system can handle a few dubious meals every year. I do avoid gutter oil.

 

[The Critic]

I think my system can handle a few dubious meals every year.

Just a few per year? We need to boost that number to a few per month. There is an excellent roach coach on this side of the Bay that I need to introduce ya to.

 

[vavavroom]

My limit for deep-fried food is once a month or less. I'm not talking about an occasional couple of egg rolls on the side but about a breaded and deep-fried main dish. Having just had something like fried chicken or fish and chips it takes weeks before I have an appetite for more deep-fried food again.

 

[Vil_Riker]

My limit for deep-fried food is once a month or less. I'm not talking about an occasional couple of egg rolls on the side but about a breaded and deep-fried main dish. Having just had something like fried chicken or fish and chips it takes weeks before I have an appetite for more deep-fried food again.

What are your blood test results? Fried is OK but I see a lot of starches in these pics.

 

[Pablo]

What are your blood test results? Fried is OK but I see a lot of starches in these pics.

Dude has an A1c of like 3. At any given moment his blood glucose hovers at 80. He might spike to 78.

 

[vavavroom]

What are your blood test results? Fried is OK but I see a lot of starches in these pics.

That's because the roadside food pictures are taken on my two days off when I'm more lax with my nutrition. The 'What are you eating right now?' thread is much more representative of what I eat most of the time. On my days off I get confused and think I'm AM.

My A1c is always around 4.1.

 

[vavavroom]

Carbs for maximum gains and water retention.! AMPK stimulation. Shortening the fuse.

At the start of my road trip I had an In-N-Out Double Double.



Had a wild mushroom pizza at Brasswood Bar and Bakery in Saint Helena, Napa County.





Shared the pizza and the dessert with my wife. Posh chocolate mousse with whipped cream in an edible chocolate cup.

 

[vavavroom]

Tuesday means shameless gluttony. I had a roadside cheeseburger with a salad and a serving of brioche bread pudding with some frou-frou rum-laced sauce. There's beef under the cheese.

 

[vavavroom]

You guys find my pictures within 2 minutes of me making the post. I'm actually looking over my shoulder all the time.

 

[Pablo]

You guys find my pictures within 2 minutes of me making the post. I'm actually looking over my shoulder all the time.

Sugar cravings

 

[vavavroom]

As you know I eat deep-fried food no more often than once a month at the most. So I certainly did not eat the mac and cheese croquettes that with parmesan sauce were the appetizer that I omitted from my earlier post today. I bet they were tasty.

 

[Pablo]

As you know I eat deep-fried food no more often than once a month at the most. So I certainly did not eat the mac and cheese croquettes that with parmesan sauce were the appetizer that I omitted from my earlier post today. I bet they were tasty.

So you just licked the hair that no fine chef would add to a dish?

 

[vavavroom]

So you just licked the hair that no fine chef would add to a dish?

I always lick the hair - but only if it is real!

 

[vavavroom]

While out and about I had some gelato today.

 

[vavavroom]

I was a bad boy. And my wife was a bad girl. We had a little something at the Creekside bakery in Novato today. I had a croissant because I'm reasonable. That's why I also ate only half of her bûche de noël. Washed it down with black coffee. Mostly old folks go there so that's either proof that eating crap extends your life or that eating crap ages you beyond your years. All those people may have been just 30 on average. You be the judge.

The last picture is gift of insulin cookies from Creekside Bakery for @AutoMechanic and @GON to share.