I also think that the food producers in the US have cut down on the amount of things they produce to help keep the profit margins up.
When the economy was doing better,people bought more,even if they didnt really need it.Now,most are only buying what they need and will use.
I also tend to think that companies were a little more lax in production and made more than would be sold but they still made a huge profit because supplies were cheap.That has changed,things have gone up and I think that companies have responded by tightening the supply of food.
If there is less food,prices will be higher and the food producers have a more justifiable argument for them being so.
The price of fuel may be a small contributer but fuel has been rather high for few years now.While it is starting to take a trend upward from a more stable price,I dont think fuel costs are the real problem,I think it is more of a smaller supply to make prices higher.
I was in a Kroger last week and they were out of the 18 carton eggs,it was a supplier problem.I know that there was an egg recall but if it was because of that,they would have ben out of other eggs too.I have also noticed them being out of other products as well.
Kroger isnt the only place I have noticed this,it is also happeneing at Save-A-Lot.The basics are sometimes,down to the basic if it is even on the shelf.
If you think about it,if you were a food producer and your profit margin was getting thin,you could do a few things.
1.reduce the amount of product and keep the price the same.
2.reduce the amount of product and raise the price.
3.raise the price regardless.
4.cut back your production so that there will be more of a demand for the product,that gives you oppertunity to raise prices and you seem to be justified in doing so.A smaller supply will drive up the price.It will also make for a better profit margin and less in inventory taxes.
There are other things that you could do but these are probably the easiest and fastest ways to make your profit margin better.