Stopped at some little diner in Western MA with the wife and they had an old school menu...I ended up ordering a liverwurst sandwich on rye with brown mustard and grilled onions and really relished it, probably hadn't eaten the stuff in ten years. Liverwurst was very popular around Chicago when I was a kid and it was a lunch staple for me, but some people I've talked to out East haven't even heard of it. I don't do a lot of grocery shopping and hardly even look at the deli stuff when I'm in there, so I'm not sure if it's readily available in New England.
I do know that liverwurst was at least available in Dallas because I used to get a triple stack sandwich at Steve's Deli that also had corned beef and pastrami, but it sure wasn't a big part of the local cuisine. Never noticed it in Detroit or St. Louis.
Are there any other liverwurst fans out there? Is it popular where you live or where you grew up?
I do know that liverwurst was at least available in Dallas because I used to get a triple stack sandwich at Steve's Deli that also had corned beef and pastrami, but it sure wasn't a big part of the local cuisine. Never noticed it in Detroit or St. Louis.
Are there any other liverwurst fans out there? Is it popular where you live or where you grew up?