Let's talk beer!

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Heiniken is skunk beer. Smells just like a skunk's spray when you crack the top off. Hope I never get get enough culture to call that stuff good...
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Pretty much any beer in a green bottle exposed to the sun or even store lighting will turn skunky.

This is NOT normal! No need to drink it! If someone hand you his/her hiney and it's stinks of skunk - tell them so! This is a defect - that high school/college/yuppie types somehow got to think is normal. In fact I thought it was known by now.......
 
A little off topic but I bought a Mr. Beer and am on my 3rd batch of home brewed goodness. It's definatly worth trying if you want to make a semi-custom beer that has a good potential for turning out tasty. www.mrbeer.com
 
There is a lot of excellent beer made in the area around here. I like a variety of 'hearty' beer, and of the more widely available Guinness on tap is a favorite, as is Negro Modelo, a Mexican dark beer, Pilsner Urquell, etc.

I've never cared for US 'macro beer', but do understand why people flock to what was one of cheapest Mexican beers after they started stuffing a lime in it; Corona ain't got no flavor either :^)
 
Pablo
AMSOIL
Member # 512

posted September 07, 2005 10:19 PM
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quote:
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Pilsner Urquell this is the first beer to be brewed in a golden color all beers befor this were dark.
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HUh? I'm quite sure this is not true.

Well this is true all beers were dark or cloudy untill 1842. At that time using the lager method, a newly founded brewery in Pilsen, Bohemia, introudced a beer that was golden and clear. It was not the first lager beer, as is sometimes claimed, but it was the first to be golden and clear.
 
quote:

I understand beer history. I understand Bohemia can be the first region to claim clearer beers.

But I don't think it was Urquell that had the first!

Pilsner beer, or Pils, as we know it today is based on a Bavarian type beer. The original Bohemian Pilsner was a dark and opaque, warm fermented beer with a bad reputation. The beer was so bad that one day the Bohemian citizens had enough and dumped barrels of that brew in public protest in the town court.

In 1842, the Pilsen master brewer Martin Stelzer of the "Bürgerliches Brauhaus" (Citizen's Brewery) in Pilsen, called in the Bavarian master brewer Josef Groll from Vilshofen in lower Bavaria to help them make decent beer. Josef Groll brewed on October 5, 1842 the first batch of new Pilsner, and it was a hit.

That means, the very first modern type Pilsner was brewed by at the "Bürgerliches Brauhaus" in Pilsen by a Bavarian. Pablo is right. Urquell wasn't the first.

PS: Way too hopsy!
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A Quote from Michael Jackson.
Beer-making in the cities of Pilsen and Budweis dates from the 1200s from breweries in monasteries, and later in royal palaces. Those beers were dark or hazy, but in 1842 Pilsen produced the world's first bright, golden beer, using the lager method. It was the development of golden lager 150 years ago that sealed the Czechs' place in the history of beer.
 
In 1842, the Pilsen master brewer Martin Stelzer of the "Bürgerliches Brauhaus" (Citizen's Brewery) in Pilsen, called in the Bavarian master brewer Josef Groll from Vilshofen in lower Bavaria to help them make decent beer. Josef Groll brewed on October 5, 1842 the first batch of new Pilsner, and it was a hit.

Well this is correct and the name of that beer is Pilsner Urquell.
 
Son of Gun.

""Fat Tire Amber Ale from Colorado and"""

Mort ta fom. LOL, I was asking for another FLAT-TIRE. GD< my older brother He knows I don't
hear so good.

Anyway, Fat Tire... #1
But don't look for it in Tennessee.

[ September 08, 2005, 09:19 PM: Message edited by: Sam3 ]
 
quote:

Originally posted by Pablo:
I understand beer history. I understand Bohemia can be the first region to claim clearer beers.

But I don't think it was Urquell that had the first!


Well, that's what it says on every Urquell bottle label. Whether it's true or just marketing babble, I don't know.
 
I don't care for newcastle or rolling rock. lately I've been drinking beers made by new belgum brewery, they are a great brewery. red nectar is a favorite.

old standbys for me are Guinness, Old rasputen, Spaten optimator, Martzen, anything by Sierra Nevada or Anchor.
If you are ever in San Francisco you need to take a tour of the Anchor brewery, it is a neat place.
 
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