Originally Posted By: Kruse
Nice. I'm sure it works better than a lot of commercial cutters.
One thought though....did you ever consider mounting it on the bottom side of a work bench so that all the oil stays away from the cutting wheel and keeps it clean?
I had thought of mounting it upside down but do not have a good place to do it.
I also thought of finding a small rectangular baking pan it would just fit in and leave it in there. As it accumulates oil just dump it in the drain oil container. Now that i said that out loud i like that idea even more. I think i will take it's measurements and put them in my wallet. Next time i go to a good will/thrift store i will try to pick up a used baking pan. I should be able to find something for under $2.
Nice. I'm sure it works better than a lot of commercial cutters.
One thought though....did you ever consider mounting it on the bottom side of a work bench so that all the oil stays away from the cutting wheel and keeps it clean?
I had thought of mounting it upside down but do not have a good place to do it.
I also thought of finding a small rectangular baking pan it would just fit in and leave it in there. As it accumulates oil just dump it in the drain oil container. Now that i said that out loud i like that idea even more. I think i will take it's measurements and put them in my wallet. Next time i go to a good will/thrift store i will try to pick up a used baking pan. I should be able to find something for under $2.
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