Well...It's a very good aperitif especially with sea food. The best way to drink it is mixed with some cold water. The anethene reacts with water and gives it the milky look and the full flavor. It must be treated with respect, because the "life is beautiful" and the "star wars in my head" stages are very
very close. One or two small glasses should be enough! In Greece, the past decades, it was the treat of choice that the lady of the house would offer to the adult guests before the main meal, or just ouzo with some "meze" for those in a hurry. The meze (snack) could be some anchovies or sardines, fried squid ,tomato, cucumber, olives, peppers, meatballs, some salami and of course feta cheese. It was also something you could have for you and your friends after drinking coffee at the kafeneio, Greek version of cafeteria, before going home for diner.
