I didn't start eating steak until about 1988. That's when my best friend in FL. introduced it to me. It was top sirloin. He would marinade it (1-1/4"-1-3/4" thick) for up to 2 days then grill it. He started out by searing the edges, then each side. He would then close the lid and let it grill for 5-7 minutes each side for medium well. This is my favorite cut of meat, still today, prepared the same way.
Sure, I have had other cuts, rib eye being my favorite.
What is your favorite cut, and how do you prepare it? Do you have a favorite steakhouse? I have been to the famous BERN'S in Tampa, FL. once.
https://bernssteakhouse.com/
Sure, I have had other cuts, rib eye being my favorite.
What is your favorite cut, and how do you prepare it? Do you have a favorite steakhouse? I have been to the famous BERN'S in Tampa, FL. once.
https://bernssteakhouse.com/