https://en.wikipedia.org/wiki/City_chicken
Love this stuff, made a batch last weekend, with mashed potatoes and green beans as sides. I don't bother with skewers, just cube a pork loin, bread and brown the meat cubes, then cook low and slow in chicken gravy for 3-4 hours to tenderize.
Cheap, filling, better the next day as leftovers.
My mother says they used to use alternating cubes of pork and veal when she was a kid in the 40s, on skewers, with the cubes sized so it resembled a chicken leg.
Love this stuff, made a batch last weekend, with mashed potatoes and green beans as sides. I don't bother with skewers, just cube a pork loin, bread and brown the meat cubes, then cook low and slow in chicken gravy for 3-4 hours to tenderize.
Cheap, filling, better the next day as leftovers.
My mother says they used to use alternating cubes of pork and veal when she was a kid in the 40s, on skewers, with the cubes sized so it resembled a chicken leg.
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