Remove stock and bake at 140-150 degrees. The melting point of Cosmoline is like 135 degrees, I think. Just be sure to place a pan under it that you won't use anymore. Also, I've heard it can be smelly, so use an outdoor source of heat if possible, such as a metal trash can in direct sunlight, but up in the Ozark Mountains, you probably won't get it hot enough. Google how to clean a Mosin Nagant. There are hundreds of videos and how to's out there. Hope the gun is a joy.