I'm a very good cook, and going to make a suggestion/recipe. I make this or a variation regularly, and devour it over several simple leftover meals. Enjoy.
2 pounds lean ground beef
1 pound of your favorite hot or mild sausage
Onion
Various bell peppers (green, red, orange, yellow)
Proportional hot peppers optional
Mushrooms (optional)
Diced grilled/fried potatoes/hashbrowns (optional carb filler)
Rice (optional carb filler)
2 Tomatoes, fresh or canned
1 can of black beans, kidney, or other beans are okay too.
1-2 cans of green chilies (critical ingredient IMO)
Taco seasoning of choice
Mexican cheese blend.
Salsa of choice.
Optional: Fresh tomatoes and lettuce, onion, etc.
Taco or burrito shells
Steps
Grill up the meat, drain grease.
Add veggies, cook medium heat.
Separately, cook your carbs - rice or potatoes if you want this filler. I usually do.
Add this to the meat/veggie mix.
Add taco seasoning as directed, a little water is helpful if too dry.
Now you have a huge amount of meat, veggies, and filler for probably 15 servings.
Take shell, place cheese on BOTTOM of shell. Then add meat. Top with salsa.
I make variations of this all the time, and it is incredibly delicious, healthy, and filling.
2 pounds lean ground beef
1 pound of your favorite hot or mild sausage
Onion
Various bell peppers (green, red, orange, yellow)
Proportional hot peppers optional
Mushrooms (optional)
Diced grilled/fried potatoes/hashbrowns (optional carb filler)
Rice (optional carb filler)
2 Tomatoes, fresh or canned
1 can of black beans, kidney, or other beans are okay too.
1-2 cans of green chilies (critical ingredient IMO)
Taco seasoning of choice
Mexican cheese blend.
Salsa of choice.
Optional: Fresh tomatoes and lettuce, onion, etc.
Taco or burrito shells
Steps
Grill up the meat, drain grease.
Add veggies, cook medium heat.
Separately, cook your carbs - rice or potatoes if you want this filler. I usually do.
Add this to the meat/veggie mix.
Add taco seasoning as directed, a little water is helpful if too dry.
Now you have a huge amount of meat, veggies, and filler for probably 15 servings.
Take shell, place cheese on BOTTOM of shell. Then add meat. Top with salsa.
I make variations of this all the time, and it is incredibly delicious, healthy, and filling.
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