I'd be interested in learning how they are recycling that foil barrier packet. These "multi-layer laminates" are generally considered to be wholly uneconomical to recycle, but perhaps this particular one doesn't have any metal.
Man you live in Texas, this has got to be a joke???Dairy Queen has the best taco sauce. I think it's made by Heinz.
DQ Steak fingers don't exists.... they can't hurt you..Man you live in Texas, this has got to be a joke???
Heck yeah! Texas Brand T Tacos! The best fast food tacos anywhereI had no idea Dairy Queen has tacos.
When we go to the roach coach, we always put fresh lime and cilantro on our tacos. Taco sauce imo is strictly for fast food tacos.Don't get me wrong I like DQ, but the taco truck has the best sauce by far.
Doesn't look like much, but this is the most amazing stuff on earth and will open your sinuses too...
Not practical for drive-through orders, which is majority of orders for many fast food restaurants these days.Haven't most chains switched to pump dispensers and open condiment paper cups or plastic cups with lids at least for indoor eating?
8 billion pounds of empty sauce packets every year? Complete nonsense.
thats what I'm sayin!8 billion pounds of empty sauce packets every year? Complete nonsense.
Assuming this is not just April Fooling someone.Do Taco Bell even bother picking the sauce packages out of their own garbage cans? Why would they think people will bother collecting and mailing stinky or or potentially leaky sauce packages? I can imagine how it will go at the post office. "Anything liquid or hazardous in your package?" "Most certainly! 5 pounds of leaky sauce packets." Postal worker presses secret panic button.
That's not a taco, or taco sauce.Dairy Queen has the best taco sauce. I think it's made by Heinz.
I don't think old sauce packages should be Taco Bell's main concern when it comes to preventing food poisoning.Assuming this is not just April Fooling someone.
If they were to really "recycle" the sauce it would be on a supplier side thing, on expired sauce that no TB can use again or some contaminated scrap. If the sauce is functional and can be sent to other TB locations they should have sent from the warehouse or suppliers to the restaurants instead of recycle.
I would imagine if they are doing it they should not use USPS but a truck to pickup back the regular delivery route, then they would "recycle" it so they don't get accidentally distributed and get sued after food poisoning.