I guess its handy for once in a while, but precooked stuff isn't the greatest for you...
Sometimes the boys and I get a hankering to eat a lot of beef, so we buy an "Eye of round" roast for $6-7/lb, slice it up into ~3/4" steaks with a good sprinkling of montreal steak spice or salt and pepper on both sides, and cook rare to med rare on the bbq... Throw in a few green beans floating in beef juice to keep mom happy.
Then we eat all we can, and lounge around like lions after a nice kill for the evening.... Gets our carnivore urges sated for a while.
If you don't have a bbq handy, a cast iron pan on the stove works good too, but there will be a bit of smoke if you have the pan hot enough.
Sometimes the boys and I get a hankering to eat a lot of beef, so we buy an "Eye of round" roast for $6-7/lb, slice it up into ~3/4" steaks with a good sprinkling of montreal steak spice or salt and pepper on both sides, and cook rare to med rare on the bbq... Throw in a few green beans floating in beef juice to keep mom happy.
Then we eat all we can, and lounge around like lions after a nice kill for the evening.... Gets our carnivore urges sated for a while.
If you don't have a bbq handy, a cast iron pan on the stove works good too, but there will be a bit of smoke if you have the pan hot enough.