So lounging reading this morning, I read this foodie article online about how great grilled eggs were vs. regular hard-boiled. - Cook your eggs on your grill vs. boiling in a pan. So I thought, “whoo hoo, egg salad time.” This was a bad idea.
I followed the instructions exactly and it’s stupid. Some will burst from the steam pressure. Others will overheat inside and some of the white brown and stick aggressively to the shell, making peeling impossible. And there’s no difference in taste, except on the burned white portion.
I have no idea why some foodies think this is so cool, and I kind of even feel like a chump for falling for it.
(And before any of you chumps start grill-shaming me, it’s dirty because my dad’s Plott Hound ran off with the scraper into the woods the other day, and I haven’t bought a new one yet).
I followed the instructions exactly and it’s stupid. Some will burst from the steam pressure. Others will overheat inside and some of the white brown and stick aggressively to the shell, making peeling impossible. And there’s no difference in taste, except on the burned white portion.
I have no idea why some foodies think this is so cool, and I kind of even feel like a chump for falling for it.
(And before any of you chumps start grill-shaming me, it’s dirty because my dad’s Plott Hound ran off with the scraper into the woods the other day, and I haven’t bought a new one yet).