Probably 30 years ago, I fried up some pork chops. Just simple stuff, flour, seasonings with an egg wash.
Present wife then, asked what I did different and they were delicious. I said same as usual, then took a bite and agreed!
So I back tracked. Found I had dumped sugar into the flour container. (maybe beer induced) Had a mixture of both.
I still do them that way today. Probably a 60% flour and 40% sugar mixture and seasonings of your choice.
They caramelize very well and brown up nice. Just a tip, try it out.
Present wife then, asked what I did different and they were delicious. I said same as usual, then took a bite and agreed!
So I back tracked. Found I had dumped sugar into the flour container. (maybe beer induced) Had a mixture of both.
I still do them that way today. Probably a 60% flour and 40% sugar mixture and seasonings of your choice.
They caramelize very well and brown up nice. Just a tip, try it out.