Every week year around, the wife grills Rib-Eye, Baby Backs and Tri-Tip. Does get kind of old after years, but at least she does them in various ways (rubs, marinade etc. & Tri-Tip from slabs to ka-bobs to tri-tip sandwich etc.). Those 3 are main stay meals weekly. She'll grill all winter no matter the weather and summer triple digits. Build a wind/weather block with heaters for winter and fans for summer. I'm not going to call her crazy because I like to eat & live.
Prime Rib maybe every 2 months + smoked brisket & chicken.
But I think grilled fresh caught salmon today, grilled rib-eye tomorrow since I got a peek in the fridge.