GON
$100 Site Donor 2024
Country ribs are essentially pork chops cut in a very different manner. I love baby back ribs, but they at times can be a challenge to cook. My Wife is not a fan of baby back ribs, she says the take too much work to eat. I am not a fan of ST Louis ribs.
Decided to try making country ribs, baby back style. I seasoned the country ribs in fresh ground pepper and Weber's "kickin chicken" seasoning. Put the country ribs on a Traeger smoker for four hours at 180 degrees. Finished the country ribs on a gas grill with Sweet Baby Rays regular BBQ sauce.
Verdict- Wife loved the smoke flavor, meat was tender and moist. I enjoyed the country ribs, but likely still prefer the baby back ribs.
Made a side of Italian potato gnocchi with parsley, cheese, and butter. A canned cream corn.
As every meal I make, super simple. Auto Mechanic could make this meal while reading the tool section of a 1962 Sears Roebuck catalog.
Decided to try making country ribs, baby back style. I seasoned the country ribs in fresh ground pepper and Weber's "kickin chicken" seasoning. Put the country ribs on a Traeger smoker for four hours at 180 degrees. Finished the country ribs on a gas grill with Sweet Baby Rays regular BBQ sauce.
Verdict- Wife loved the smoke flavor, meat was tender and moist. I enjoyed the country ribs, but likely still prefer the baby back ribs.
Made a side of Italian potato gnocchi with parsley, cheese, and butter. A canned cream corn.
As every meal I make, super simple. Auto Mechanic could make this meal while reading the tool section of a 1962 Sears Roebuck catalog.
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