A atikovi Joined Apr 27, 2010 Messages 18,525 Location Suburban Washington DC Mar 29, 2020 #1 It's sold in a plastic clam shell package and I tried it a month ago. Been nearly the only salad greens I bought since. Don't think I ever heard about or seen it before. Did they just come out with it and any other uses for it?
It's sold in a plastic clam shell package and I tried it a month ago. Been nearly the only salad greens I bought since. Don't think I ever heard about or seen it before. Did they just come out with it and any other uses for it?
andyd Joined Sep 25, 2004 Messages 9,875 Location Marshfield , MA Mar 29, 2020 #2 Beet greens are the best part of the plant. Also there is Swiss chard which is a beet developed for its greens. They've been around ever since beets.
Beet greens are the best part of the plant. Also there is Swiss chard which is a beet developed for its greens. They've been around ever since beets.
R Rmay635703 Joined Apr 24, 2018 Messages 3,732 Location Wisconsin Mar 29, 2020 #3 I like grabbing the small fresh beets at the farm market. Boil the bulbs cook bacon throw the diced bulbs and greens together and fry. Then choose 1 1. Hot bacon mustard dressing 2. Apple cider vinegar 3. A simple seasoning Beet greens like turnip greens are delicious when served with the bulbs. Was hard this last year finding them with fresh green tips due to the odd weather The leftover cooking water from the bulbs works as a health drink with my morning smoothie Last edited: Mar 29, 2020
I like grabbing the small fresh beets at the farm market. Boil the bulbs cook bacon throw the diced bulbs and greens together and fry. Then choose 1 1. Hot bacon mustard dressing 2. Apple cider vinegar 3. A simple seasoning Beet greens like turnip greens are delicious when served with the bulbs. Was hard this last year finding them with fresh green tips due to the odd weather The leftover cooking water from the bulbs works as a health drink with my morning smoothie
S Snagglefoot Joined Dec 31, 2017 Messages 15,326 Location SE British Columbia, Canada Mar 29, 2020 #4 Beatniks: bread dough wrapped with beet greens and baked, with onion sautéed in cream sauce with dill.
Beatniks: bread dough wrapped with beet greens and baked, with onion sautéed in cream sauce with dill.
D Dinoburner Joined Jun 19, 2017 Messages 1,443 Location New Hampshire USA Mar 29, 2020 #5 We plant both beets and chard Thin some plants for a meal, let the others mature.
Danno Joined Oct 7, 2012 Messages 4,517 Location Northern Ontario, Canada Mar 29, 2020 #6 The Italian nonna way to prepare. Boil the beets, at least 1/2 hour or until tender. Peel the beets cut into bite size slices. Parboil the greens for 2 minutes. Put all into bowl. Toss with salad oil, vinegar, a touch of sugar, salt and pepper. Goes well as a side dish to pork. Enjoy! Last edited: Mar 29, 2020
The Italian nonna way to prepare. Boil the beets, at least 1/2 hour or until tender. Peel the beets cut into bite size slices. Parboil the greens for 2 minutes. Put all into bowl. Toss with salad oil, vinegar, a touch of sugar, salt and pepper. Goes well as a side dish to pork. Enjoy!
C CharBaby Joined May 25, 2005 Messages 15,682 Location ROCHESTER, NY Mar 30, 2020 #7 Olive Oil & Garlic sauteed in stove top pan. Or mixed in a tossed salad with Spring Mix or Romaine.