I like cheese, my wife says that when she sends me to the store for something, if there is a cheesey version of it, that's what I always pick. Brats... Chedderwurst, potato chips... some version with cheese in the name, etc. Not that I'm super knowledgeable about cheese, I just like cheese.
Smoked Gouda is one of my faves.
Was with one of my boys and his girlfriend's family on Father's day and they served boursin cheese warmed in a dish with marinara sauce. Scoop out a bite with warm, sliced, baguette and was really good. Of course I had to treat my wife to the same a few days later.
I like bleu cheese dressing on a salad but don't often order it because if it's bad, it can be really bad. Of course the nicer the restaurant, the better chance of it being good.