My addiction is beans. After soaking them for a day, I boil them, strain them and have with a little olive oil drizzled on top with a sprinkle of salt/seasoning salt.
Kidney, Chickpeas, Lentils, Black, Heirloom, Pinto, Navy, Cranberry, Red...the list goes on and on
I literally can eat them all day and all night....forget sweets, chips etc. Just give me the BEANS!