Well, my neighbor got a Kamado Joe and I had to keep up. The aroma fills the neighborhood and his house is 2 football fields away. Took out a home equity loan so all is well.
Bought if from a local dealer so that makes me happy.
Anyways, I have multiple questions.
Which lump charcoal? Or do you use one for grilling and one for smoking?
Which are your favorite woods to smoke with?
What is your favorite way to start the coal?
What gloves do you use?
Do you use water in your catch pan?
If you like, share your favorite rubs for pork, beef and chicken.
I just finished smoking my first 15 lb prime brisket and it was devoured by 6 adults in 2 days.
And if you have any tips, I am all ears.
The one thing I have learned is to use a LOT of charcoal if you wanna get a 600-800 degree temp.
My neighbor and I found this out this week doing test runs.
To be honest with you, this is almost as much fun as changing my oil and coolant.
Bought if from a local dealer so that makes me happy.
Anyways, I have multiple questions.
Which lump charcoal? Or do you use one for grilling and one for smoking?
Which are your favorite woods to smoke with?
What is your favorite way to start the coal?
What gloves do you use?
Do you use water in your catch pan?
If you like, share your favorite rubs for pork, beef and chicken.
I just finished smoking my first 15 lb prime brisket and it was devoured by 6 adults in 2 days.
And if you have any tips, I am all ears.
The one thing I have learned is to use a LOT of charcoal if you wanna get a 600-800 degree temp.
My neighbor and I found this out this week doing test runs.
To be honest with you, this is almost as much fun as changing my oil and coolant.