Finally got around to getting a smoker. I've never had one before, but I've wanted one for quite some time. It's nothing fancy, but it works great! It's a Weber Smokey Mountain which I got for right around $350 or so. Ran a dry run on it just to get some of the oils off, but threw on a small, 4 lb boston butt for me and the wife this weekend. It had the shoulder blade removed so it looked a little funny while cooking, but it tasted great and made some awesome sandwiches! Cook time was around 8 hours, unwrapped, at 250F and pulled off at 203F internal. Seasoned it with a pair of Meat Church dry rubs, which was a first for me. They're pretty darn good, although a bit on the pricey side.