Originally Posted by dadto2
Montreal steak seasoning.
+1 . I also put it on pork chops.
Montreal steak seasoning.
+1 . I also put it on pork chops.
What do you put on your steak?
- Thread starter ZZman
- Start date
0W-20 of course.
Salt and pepper half hour before grilling. In the pan its basted in butter and 2 garlic cloves after the flip.
Rare. Au Naturel (really - cooked or served plainly)
Marinate my steaks using one of brothers from scratch marinades. Nothing else needed. I prefer mine medium well with some green beans and baked potato
Lemon pepper and a little A1.
Medium rare without steak sauce, although I'll occasionally put steak sauce on a baked potato in lieu of butter and sour cream. If the steak is bad I might throw steak sauce on it but I'll probably never be back.
A sprinkle of sea salt immediately after it comes off the grill. My dad who is a retired butcher says "Good meat doesn't need make-up".
I like to let it come to room temp with a healthy amount of salt that I'll rinse off and pat dry before grilling, then a few cracks of pepper, and finish with a little butter.
Maybe a touch of salt. I cook mine sous vide and then either sear on the BBQ or with my asphalt torch so the steak is already tender and doesn't need any sauce.
Salt & Pepper. That's it.
Originally Posted by GSCJR
"Good meat doesn't need make-up".
Quality of the meat shouldn't be an issue. Why do people put ketchup on a burger, mustard on a hot dog, salt on french fries, dressing on salad, gravy on mashed potatoes, etc. Personal preference.
"Good meat doesn't need make-up".
Quality of the meat shouldn't be an issue. Why do people put ketchup on a burger, mustard on a hot dog, salt on french fries, dressing on salad, gravy on mashed potatoes, etc. Personal preference.
wemay
Site Donor 2023
Salt and Pepper / medium rare.
HP sauce. Approved by her Majesty, Queen Elizabeth II.
