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What do you put on your steak? #5399167 04/10/20 10:05 AM
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ZZman Offline OP
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I will admit I usually put A1 steak sauce on mine. Sometimes nothing.

How about you? Nothing? Mushrooms? A different sauce?


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Re: What do you put on your steak? [Re: ZZman] #5399171 04/10/20 10:08 AM
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Donald Offline
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Gave up on red meat.


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Re: What do you put on your steak? [Re: ZZman] #5399173 04/10/20 10:09 AM
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dadto2 Offline
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Montreal steak seasoning.


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Re: What do you put on your steak? [Re: dadto2] #5399180 04/10/20 10:17 AM
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mightymousetech Offline
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Originally Posted by dadto2
Montreal steak seasoning.


Absolutely! This is my go to right now:

[Linked Image]


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Re: What do you put on your steak? [Re: ZZman] #5399181 04/10/20 10:17 AM
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JC1 Offline
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Nothing extra besides what it was seasoned with.


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Re: What do you put on your steak? [Re: ZZman] #5399185 04/10/20 10:21 AM
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Rare, with nothing on it, and a side of buttered corn and seasoned rice.


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Re: What do you put on your steak? [Re: ZZman] #5399187 04/10/20 10:22 AM
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atikovi Offline
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The last time I ate steaks regularly was before the Ponderosa around here closed back in the 80's. Three bucks for a small ribeye,Texas toast and all you can eat salad bar. If I try to make one it's tough as leather, and I can't see spending $15-$20 at Longhorn on one meal today.

Re: What do you put on your steak? [Re: ZZman] #5399188 04/10/20 10:24 AM
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Jackson_Slugger Offline
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More steak!

Re: What do you put on your steak? [Re: atikovi] #5399191 04/10/20 10:28 AM
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mightymousetech Offline
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Originally Posted by atikovi
The last time I ate steaks regularly was before the Ponderosa around here closed back in the 80's. Three bucks for a small ribeye,Texas toast and all you can eat salad bar. If I try to make one it's tough as leather, and I can't see spending $15-$20 at Longhorn on one meal today.


I recommend trying "reverse sear". Pretty easy to get it right, pretty hard to screw it up.


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Re: What do you put on your steak? [Re: Donald] #5399192 04/10/20 10:32 AM
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Originally Posted by Donald
Gave up on red meat.

If you gave it up for health reasons, you should read the fine print on the studies discouraging red meat, they usually have lumped it in with processed meat. So the people eating stuff like hot dogs 12 times a week probably don't eat good stuff in general and their poor health outcomes are giving steak a bad name which I don't think it deserves. If you get beef raised on grass and not in a feed lot, I think its quite healthy, with lots of good fats.

I like to cook my steak with salt and pepper rubbed in, or montreal steak spice. If I cook it inside I like to put some butter on a cast iron pan and have it browned and just starting to smoke when I put the steak on...

slobber


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Re: What do you put on your steak? [Re: ZZman] #5399194 04/10/20 10:32 AM
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Seasoned with a little garlic and a pat of butter upon serving.

Re: What do you put on your steak? [Re: ZZman] #5399196 04/10/20 10:32 AM
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mightymousetech Offline
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Gosh Darnit, now I want a steak! smile

Last edited by Astro14; 04/10/20 12:29 PM. Reason: Language

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Re: What do you put on your steak? [Re: Jackson_Slugger] #5399197 04/10/20 10:35 AM
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ZZman Offline OP
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Originally Posted by Jackson_Slugger
More steak!



Lol.... Good choice


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Re: What do you put on your steak? [Re: ZZman] #5399199 04/10/20 10:36 AM
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AlaskaMike Offline
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For me it's normally nothing but a little salt and pepper. Sometimes I'll get wild and add sliced mushrooms, or some blue cheese crumbles.

The best steak I ever had though, was a ribeye I cooked over a wood fire on a small island in Prince William Sound while on a hunting trip. The mild smoke and good sear made that steak a religious experience!

Re: What do you put on your steak? [Re: ZZman] #5399203 04/10/20 10:39 AM
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javacontour Offline
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Knife and fork smile

But seriously, sometimes I'll sautee some mushrooms and onions in butter and at the very end deglaze with a bit of Worcestershire in the cast iron skillet.

The steak itself is then seared in the same cast iron skillet and then broiled (either grill or indoors if weather) and then allowed to rest for 5 minutes while I set the table, etc.

Usually only salt and pepper on the steak, and then the mushrooms and onions if I made them.

I'll usually split the steak with oilBabe, as neither of us really need to eat an entire steak on our own.

Originally Posted by ZZman
I will admit I usually put A1 steak sauce on mine. Sometimes nothing.

How about you? Nothing? Mushrooms? A different sauce?


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