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Penne alla Boscaiola #5393380 04/04/20 10:05 AM
Joined: Oct 2017
Posts: 844
vavavroom Offline OP
OP Offline
Joined: Oct 2017
Posts: 844
I had a hankering for carbs last night. It was rather windy and cold and I thought my favorite pasta dish would hit the spot. It did. If you have never had penne alla boscaiola you don't know what you've been missing. Look up some recipes and get cooking. It's basically penne in a creamy sauce with tomatoes, white wine, porcini mushrooms, onions and garlic, chopped smoked bacon, parmesan, black pepper, thyme, and parsley. Molto delicioso!

Re: Penne alla Boscaiola [Re: vavavroom] #5393411 04/04/20 10:42 AM
Joined: Oct 2008
Posts: 620
nickaluch Offline
Joined: Oct 2008
Posts: 620
Sounds great 👍. I've made this before great northern Italy dish

2007 G6 beater.2012 E450 box truck. 2018 Chevy Traverse.2017 E450 box truck.2017 Chevy 3500 extend cargo van.
Re: Penne alla Boscaiola [Re: vavavroom] #5393632 04/04/20 02:59 PM
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Sunnyinhollister Offline
Joined: Jun 2009
Posts: 921
I make something similar.

I cook the pasta - I use Bucatini pasta - put it in a baking dish. Add breaded chicken like what you use for chicken parmigiana, but when you cook the chicken in the pan, when the second side is cooked, splash some Marsala wine on it and briefly cook it on both sides to drive the alcohol content out. For the sauce I use sun dried tomatoes and add more Marsala wine to the sauce. Once the sauce is done, I pour it over the chicken and pasta, put some of your favorite cheese on it, and bake it for 30 minutes. Comes out great.

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