The Italian nonna way to prepare.
Boil the beets, at least 1/2 hour or until tender.
Peel the beets cut into bite size slices.
Parboil the greens for 2 minutes.
Put all into bowl. Toss with salad oil, vinegar, a touch of sugar, salt and pepper.
Goes well as a side dish to pork.
Last edited by Danno; 03/29/20 08:15 PM.