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Time To Smoke #5378761 03/17/20 03:15 PM
Joined: Feb 2003
Posts: 6,903
BlueOvalFitter Offline OP
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I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.

SMOKE3.jpegSMOKE1.jpegSMOKE2.jpeg

2007 F150, 4.2 V6
Havoline PRO DS 5W20, M1-209A
"One Filter, One OCI!"
"One Box, One OCI!"
Re: Time To Smoke [Re: BlueOvalFitter] #5378769 03/17/20 03:21 PM
Joined: Jun 2017
Posts: 593
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Dinoburner Offline
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Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.

We`ll be right over.


77 Chev stepside 454 Casteroil syn
95 GMC 4wd mobil syn
2016 Equinox LTZ V6 dealer
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Re: Time To Smoke [Re: Dinoburner] #5378775 03/17/20 03:25 PM
Joined: Feb 2003
Posts: 6,903
BlueOvalFitter Offline OP
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Posts: 6,903
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.

We`ll be right over.

C'mon! Every member here is invited!
Well, ALMOST everyone.


2007 F150, 4.2 V6
Havoline PRO DS 5W20, M1-209A
"One Filter, One OCI!"
"One Box, One OCI!"
Re: Time To Smoke [Re: BlueOvalFitter] #5378797 03/17/20 03:47 PM
Joined: Sep 2008
Posts: 4,591
G
gfh77665 Online Content
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Joined: Sep 2008
Posts: 4,591
Headed east over the Sabine river right now! GEAUX TIGERS!

Re: Time To Smoke [Re: BlueOvalFitter] #5378809 03/17/20 03:56 PM
Joined: Feb 2014
Posts: 3,679
L
Lolvoguy Offline
Offline
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Joined: Feb 2014
Posts: 3,679
Originally Posted by BlueOvalFitter
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.

We`ll be right over.

C'mon! Every member here is invited!
Well, ALMOST everyone.

I thought we were friends?!?!
shocked


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Say "no" to Turbo!
Re: Time To Smoke [Re: gfh77665] #5378811 03/17/20 03:58 PM
Joined: Feb 2003
Posts: 6,903
BlueOvalFitter Offline OP
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Posts: 6,903
Originally Posted by gfh77665
Headed east over the Sabine river right now! GEAUX TIGERS!

Can you stop in Mamou and pick up some crawfish Boudin?
http://www.armondssp.com/index.php/shop-online/sausage/baudins-crawfish-boudin-1lb-detail


2007 F150, 4.2 V6
Havoline PRO DS 5W20, M1-209A
"One Filter, One OCI!"
"One Box, One OCI!"
Re: Time To Smoke [Re: Lolvoguy] #5378816 03/17/20 04:01 PM
Joined: Feb 2003
Posts: 6,903
BlueOvalFitter Offline OP
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Originally Posted by Lolvoguy
Originally Posted by BlueOvalFitter
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.

We`ll be right over.

C'mon! Every member here is invited!
Well, ALMOST everyone.

I thought we were friends?!?!
shocked

You're invited.
I can't say anything else.


2007 F150, 4.2 V6
Havoline PRO DS 5W20, M1-209A
"One Filter, One OCI!"
"One Box, One OCI!"
Re: Time To Smoke [Re: BlueOvalFitter] #5378817 03/17/20 04:01 PM
Joined: Nov 2011
Posts: 2,166
A
Audios Offline
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Just had a Davidoff cigar to kick off the self quarantine, does that count?


2002 VW Golf TDI-T5 10/30
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2005 BMW M3 BMW-Twin Power 10/60
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Re: Time To Smoke [Re: Audios] #5378822 03/17/20 04:04 PM
Joined: Feb 2003
Posts: 6,903
BlueOvalFitter Offline OP
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Joined: Feb 2003
Posts: 6,903
Originally Posted by Audios
Just had a Davidoff cigar to kick off the self quarantine, does that count?

I'm quarantining the whole complex with the smoke from the smoker.
I think some of them have rabies, they're foaming at the mouth!


2007 F150, 4.2 V6
Havoline PRO DS 5W20, M1-209A
"One Filter, One OCI!"
"One Box, One OCI!"
Re: Time To Smoke [Re: BlueOvalFitter] #5378847 03/17/20 04:33 PM
Joined: Oct 2017
Posts: 784
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vavavroom Offline
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Hmm, I have room for a smoker in my backyard. You just gave me an idea. grin2

Re: Time To Smoke [Re: BlueOvalFitter] #5378885 03/17/20 05:04 PM
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JeffKeryk Offline
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Have mercy...


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Re: Time To Smoke [Re: BlueOvalFitter] #5378918 03/17/20 06:10 PM
Joined: Feb 2003
Posts: 6,903
BlueOvalFitter Offline OP
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Finished product!

smoke5.jpegsmoke6.jpeg

2007 F150, 4.2 V6
Havoline PRO DS 5W20, M1-209A
"One Filter, One OCI!"
"One Box, One OCI!"
Re: Time To Smoke [Re: BlueOvalFitter] #5378926 03/17/20 06:24 PM
Joined: Sep 2009
Posts: 17,214
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fdcg27 Offline
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Looks good!
May I suggest a pork shoulder for your next smokeoff?
I think that you might find this a more flavorful cut for this treatment.
In other news, these were among the few cuts on offer that survived the tsunami of hoard buying we saw last weekend.


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