Originally Posted by GZRider
I will still give the kids a few $ if I can spare it and they are selling outside a supermarket or dept store but tell them to keep the cookies. A few years ago they changed the recipe to eliminate trans fats, I can't stand them now. Before that I liked Tagalongs and Samoas. I'm a pretty decent baker, so if I'm gonna spend $35-40 in cookies, it will be for ingredients to make them myself. For that I can buy enough single origin chocolate, pecans and macadamia;s, AA Butter, Tobido Sugar, hand ground flour, Heritage stock eggs and bourbon barrel vanilla to make 200+ cookies of vastly superior quality. Oh If you like Samoas texture, but aren't crazy about the coconut, give a Chocolate Florentine a try, it will be life changing.
^^^1,000+^^^
Cooking at home these days is a very lost art.
(I picked up some very good recipes and recommendations here on BITOG)