Bacon!

[Duffyjr]

Originally Posted by SatinSilver
Any preferred brands of canadian bacon that you guys like and can recommend?

Hormel Black Label is what wally carries. What ever Papa Murphy's use is really good on their pizza.

 

[53' Stude]

Duffyjr: my senior citizen/military veteran friend has that Hormel bacon. It is very good

 

[totegoat]

Originally Posted by qdeezie
What cooking method do you all use for bacon? Oven, stovetop, griddle, what?


Pan fry or microwave works well for me.

 

[hatt]

Originally Posted by Snagglefoot
I guess no discussion on bacon is complete without mentioning Canadian Bacon.
I never had it until finding it on a menu in a restaurant in Houston. Technically it looks and tastes like fried ham to me. Still excellent.

Sorry, cured pork loin is not bacon.

 

[GSCJR]

We call it Peameal bacon; So technically it is.

 

[hatt]

The fact you need to use a qualifier clearly points out that it's not bacon. Bacon needs no introduction. It stands on it's own.

 

[4WD]

Interesting summary here

https://en.m.wikipedia.org/wiki/Bacon

 

[BlueOvalFitter]

This is the only bacon I like.

 

[PimTac]

My favorite is from the Hill Meat Co out of Pendleton Oregon.

 

[Andrew1972]

Originally Posted by tig1
I haven't eaten bacon since about 1977. Actually I stopped eating all pork at that time.


Interestedly my dad an immigrant who grew up with religion against it but non practicing convinced himself that bacon was not pork

after my mum cooked it around that time.

I love bacon especially on burgers, in PEI mussels with wine reduction and the the sandwich I have yet to see anyone screw up BLT.

 

[John_Conrad]

i had a BLT night before.

 

[John_Conrad]

Well i did it again last night. Had a BL sandwich though, ran out of tomatoes.

 

[CT8]

Originally Posted by tig1
Originally Posted by spk2000
Originally Posted by tig1
I haven't eaten bacon since about 1977. Actually I stopped eating all pork at that time.


So why not tell us why you quit eating pork.

Religious reasons. PM me for the details.

Pork is a rather disgusting meat actually.It is like eating Bear meat or Dog meat. I consider ita rather dirty meat. Bacon or sausage makes the pork edible.

 

[John_Conrad]

i had cheerios for dinner last night, followed by a trail mix my wife puts together for me, almonds, peanuts, pumpkin seeds, and a raisin mix

 

[BlueOvalFitter]

Originally Posted by Snagglefoot
I guess no discussion on bacon is complete without mentioning Canadian Bacon.
I never had it until finding it on a menu in a restaurant in Houston. Technically it looks and tastes like fried ham to me. Still excellent.

I agree, it looks and tastes just like ham. Why is it called Canadian bacon?

 

[atikovi]

Originally Posted by BlueOvalFitter
Originally Posted by Snagglefoot
I guess no discussion on bacon is complete without mentioning Canadian Bacon.
I never had it until finding it on a menu in a restaurant in Houston. Technically it looks and tastes like fried ham to me. Still excellent.

I agree, it looks and tastes just like ham. Why is it called Canadian bacon?

Why is a hamburger called that when it has no ham?
Why is a sandwich called that when it has no sand?

 

[AnthemBassMan]

Love bacon! Smithfield brand has what they call Butcher's Cut. It makes thick cut look skimpy. 8 slices of bacon in a one pound package! That hit my cast iron skillet right after this.

L8R,
Matt

 

[Bjornviken]

Looks really goodðŸ‘