I usually only like to use my smoker during the winter. So, I'm breaking it out this weekend. The complex I live in has a rec. center where we have fish fry's, bingo, birthday parties, etc. Monday Nov. 25th we are having our Thanksgiving dinner. I was put in charge of smoking a 5 lb. beef brisket and a 7 lb. pork loin. I only use Kingsford charcoal and various types of wood. For this occasion it's pecan.
C'est Si Bon!
Anyone else like to use a smoker?
C'est Si Bon!
Anyone else like to use a smoker?