Looks great, how did you pop the corn? I like to put some white cheddar powder on my Whirley popped corn.
I’ve always used a large pot with a lid
Melt about a half stick of butter and 1/4 cup of vegetable oil
The amount of butter and oil will depend on size of pot
When butter stops foaming its hot enough
Pour in enough corn to cover the bottom of the pot cover and let it go
Shake the pot a couple of time over heat to keep the kernels on the bottom