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Super Hot Fish at local fish monger restaurant #5247395 10/22/19 05:39 PM
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Cujet Offline OP
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I go to "Cod and Capers" restaurant regularly. It's in Juno Beach, FL (on the East coast, near Jupiter) . They are a fish monger kind of place, with a nice eatery attached.

In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly. I love my food piping hot, near the boiling point. So I find it absolutely delicious. I've never been anywhere else where fish is so moist and so hot.

However, try as I might, whether I grill, pan fry or bake, I can't get my home cooked fish that hot. I just grilled Mahi tonight over charcoal on the Weber with every attempt at getting it hot. While it was really tasty and fully cooked, it was not anywhere near the stupidly hot fish from Cod and Capers.

My question is: How do they get it so hot? Microwave after grilling?


People who count on their fingers should maintain a discreet silence.
Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247409 10/22/19 05:51 PM
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Originally Posted by Cujet
In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly.


I thought eating Flipper wasn't PC anymore, that is, if the mercury doesn't kill you first.

Re: Super Hot Fish at local fish monger restaurant [Re: atikovi] #5247418 10/22/19 05:57 PM
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Originally Posted by atikovi
Originally Posted by Cujet
In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly.


I thought eating Flipper wasn't PC anymore, that is, if the mercury doesn't kill you first.


Dolphin=mahi-mahi


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Re: Super Hot Fish at local fish monger restaurant [Re: atikovi] #5247419 10/22/19 05:57 PM
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Originally Posted by atikovi
Originally Posted by Cujet
In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly.


I thought eating Flipper wasn't PC anymore, that is, if the mercury doesn't kill you first.

Dolphin like Flipper is a mammal, Dolphin fish is like Mahi mahi and really good to eat.

Re: Super Hot Fish at local fish monger restaurant [Re: CT8] #5247429 10/22/19 06:05 PM
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atikovi Offline
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Originally Posted by CT8
Originally Posted by atikovi
Originally Posted by Cujet
In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly.


I thought eating Flipper wasn't PC anymore, that is, if the mercury doesn't kill you first.

Dolphin like Flipper is a mammal, Dolphin fish is like Mahi mahi and really good to eat.


OK but then why do they make it a big deal when marketing tuna that it was caught by dolphin safe fishing?

Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247461 10/22/19 06:29 PM
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Dolphin fish: (not the same as the mammal)

[Linked Image from i.pinimg.com]


People who count on their fingers should maintain a discreet silence.
Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247474 10/22/19 06:39 PM
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atikovi Offline
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Potato potato, tomato tomato? What's it called on the menu? I'd think tourists might be put off seeing dolphin on the menu. Kind of like rabbit or horse.

Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247476 10/22/19 06:39 PM
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Seconds off a piping hot restaurant quality grill? Like how pizza at home just cant be the same...

I will put this place in my phone...

Try the Fish House in Bonita Springs if you are even om the West Coast... Best grouper bites i've had.


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Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247477 10/22/19 06:40 PM
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Porpoise or a Dolphin ????

What we eating here ???

Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247520 10/22/19 07:24 PM
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Sounds good. I might take a drive up there next time I'm in south Florida.


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Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247542 10/22/19 07:51 PM
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Re: Super Hot Fish at local fish monger restaurant [Re: atikovi] #5247544 10/22/19 07:54 PM
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Originally Posted by atikovi
Originally Posted by CT8
Originally Posted by atikovi
Originally Posted by Cujet
In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly.


I thought eating Flipper wasn't PC anymore, that is, if the mercury doesn't kill you first.

Dolphin like Flipper is a mammal, Dolphin fish is like Mahi mahi and really good to eat.


OK but then why do they make it a big deal when marketing tuna that it was caught by dolphin safe fishing?


Sometimes the dolphin mammals get caught in the fishing nets and drown. They do something to minimize that.


Without data you're just another person with an opinion. W. E. Deming

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Re: Super Hot Fish at local fish monger restaurant [Re: CT8] #5247606 10/22/19 09:32 PM
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Snagglefoot Online Content
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Originally Posted by CT8
Originally Posted by atikovi
Originally Posted by Cujet
In any case, when I order a dolphin sandwich, it's so hot it just about burns me when I bite into it, and it's heavenly.


I thought eating Flipper wasn't PC anymore, that is, if the mercury doesn't kill you first.

Dolphin like Flipper is a mammal, Dolphin fish is like Mahi mahi and really good to eat.


Weird but some websites described him as a Porpoise. Probably a Dolphin. They’re both mammals.

Last edited by Snagglefoot; 10/22/19 09:46 PM.

If you want the job done right......do it yourself.
Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247721 10/23/19 04:47 AM
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Maccas "fillet of fish" down here used to burn you with the fish when I was a teen.

I think that it was the flakiness of the fish, which could expose a half square inch of hot fish meat to the lip or mouth that made it seem so ridiculously hot...a good piece of fish does that too


If it's the truth....it can handle the pressure !!!
Re: Super Hot Fish at local fish monger restaurant [Re: Cujet] #5247735 10/23/19 05:10 AM
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Kira Offline
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Funny how the OP's question regarding the heating of food got set aside while many went on about good fish recipes and restaurants.

There's a restaurant tool called a "salamander" (I think). It's a red hot heater and you set your food in it.
I believe the unit is height adjustable.

"Be careful, the plate is hot".

ANECDOTE:
There's an annual fund raiser here which is held at a big hall called Seasons in Washington Township, NJ.
The entree is always a choice among beef prime rib, a sauced chicken and salmon with garlic potatoes and spinach.
The heat of the salmon dish AMAZED ME. On 18 Nov. we're attending our 3rd such fund raiser and I'll be selecting the salmon for the 3rd time.

This year I will time how long it takes to deliver 360 plates of food.

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