Originally Posted by Fawteen
We forgo the store bought brands and make our own. Not only is it really simple, but way less expensive. I use a combination of brown and black mustard seeds, grind 'em up medium-coarse, and add ice cold water (never warm water-a good bite is achieved from cold water). Let it sit for a few minutes and then add the vinegar, salt and anything else (like honey or horseradish) that you want. For a home container about that size it probably costs 75 cents to make at home.
Do you have horseradish as a powder or you have the real deal in your garden? If yes, how big are the roots usually?
Thank you