Show me your lunch

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Asian chicken salad.

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We call 'em belly buttons.
Pork belly ready to go into the smoker for an hour.
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After an hour in the smoker they go into the fridge to cool.
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Back into the frying pan for a sear, and they they're ready to go. It's like bacon crossed with pork chops. Add a little slaw on the side and it's the perfect lunch.
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And we didn't have to buy it in a restaurant.
 
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