Good steaks(from Costco, the local butcher or Whole Wallet) I eschew A1. Now, if I'm at Outback/Sizzler or not at a nice steakhouse, then yes I'll use A1.
However, I do recall eating a really nice ribeye at a Argentine steakhouse in Chicago with a chimichurri sauce - that immensely kicked it up.
However, I do recall eating a really nice ribeye at a Argentine steakhouse in Chicago with a chimichurri sauce - that immensely kicked it up.