I'm type 2 diabetic so I have to watch my carb intake. I love salads and eat 4-5 days of the week. I usually just do a simple mix of romaine, baby spinach, cucumber, red onion, shredded parmesan, a grilled chicken breast, and italian dressing. It works pretty well for me.
I also like to make chicken salad with shredded chicken breasts, salt, pepper, olive oil, (no sugar added) relish, parsley, and lite mayo on a bed of romaine. Same with tuna salad.
Outside of that, I'm very much a "steak and eggs" eater. Breakfast this morning was a cut of country ham, 2 slices of bacon, and 2 eggs over-hard.