What is your favorite STORE BOUGHT BBQ sauce? Mine:
Best Store Bought BBQ Sauce?
- Thread starter Redright9
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When I was eating this stuff, I made my own and I would put it on par with a good BBQ place.
I tweaked it over many years. I still make it for family because I won't give them the recipe.
I tweaked it over many years. I still make it for family because I won't give them the recipe.
Jack Millers, Pig-Stand or Tee-Bays!
http://www.jackmillers.com/
https://www.cajunwholesale.com/
Tee-Bays is a small operation, they don't have a website!
They are good enough to warm up and eat on bread like a sandwitch.
http://www.jackmillers.com/
https://www.cajunwholesale.com/
Tee-Bays is a small operation, they don't have a website!
They are good enough to warm up and eat on bread like a sandwitch.
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Fogot the name but its from Buck Ees in Texas.
My wife's homemade teriyaki sauce.
Famous Dave's Devils Spit.
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Originally Posted by billt460
Famous Dave's Devils Spit.
^^^^^^ This. Amen. So be it.
Famous Dave's Devils Spit.
^^^^^^ This. Amen. So be it.
St. Louis leads the nation in per capita BBQ sauce ingestion. Slop a sickenly sweet sauce from Maull's on everything, especially pork steaks-- another largely StL concoction. Good BBQ has a dry rub and the sauce is on the side and HOT.
Haven't like Famous Dave's much in the two or three I've been to. Remember ordering ribs in St. Cloud MN once and they asked me what kind of sauce I wanted. (on the grill) Wanting to go with the local flow and thinking they weren't rubbed I said -- what ever's the hottest. After I sat down, I read a small card on my table which was titled "why you should never put sauce on while it's on the grill." I guess corporate management knew something the peons at the order table didn't.
(Actually Stl Louis now has a number of good bbq places, I'd even put it ahead of Kansas City-- a location that hasn't improved much since the seventies.)
Haven't like Famous Dave's much in the two or three I've been to. Remember ordering ribs in St. Cloud MN once and they asked me what kind of sauce I wanted. (on the grill) Wanting to go with the local flow and thinking they weren't rubbed I said -- what ever's the hottest. After I sat down, I read a small card on my table which was titled "why you should never put sauce on while it's on the grill." I guess corporate management knew something the peons at the order table didn't.
(Actually Stl Louis now has a number of good bbq places, I'd even put it ahead of Kansas City-- a location that hasn't improved much since the seventies.)
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Cattlemans Kansas City Classic on beef/chicken.
Cattlemans Memphis Sweet on pork (pulled/ribs).
Cattlemans Memphis Sweet on pork (pulled/ribs).
Yes, a local chain has good Carolina mustard-vinegar sauce which I (probably violating some rule) slop on beef. Carolina pig lovers forgive me.
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I make my own but if I use a store bought it has to be free of high fructose corn syrup, I avoid that crap.
Store bought BBQ sauce...not something I obsess over. I make myself satisfied with Sweet Baby Ray's.
GrtArtiste
GrtArtiste
AZjeff
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These all sound like local sauces. Don't remember seeing any of them in Pa or Az in a store.
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