I have used a Weber and one of the things I don't like about it is having to remove the bars that cover the burners for clearance and all the fat from a big bird gets all over the burner tubes. I have some baskets that fit on the spit and still use them sometimes. I do chickens on the charcoal grill beer can style now which is way less messy and a lot less [censored] around hooking it up, etc.