If you'd like a giant meatball with creamy wild mushroom and pancetta sauce, I have a recommendation for you. Tony's Pizza in San Francisco's North Beach district has the dish for you. I suggest you order a side of penne or some other pasta since the Meatball Gigante dish comes without pasta. The meatball is over 3 inches in diameter and one will do you. I'll post a picture as soon as I get it off my phone. I went for the best Irish coffee in town at Buena Vista at Fisherman's Wharf afterwards. The recipe is no secret:
Fill glass with very hot water to warm, then empty.
Fill glass 3/4 full with hot black coffee.
Add two sugar cubes, stirring until dissolved.
Add 1 1/3 oz Tullamore Dew Irish whiskey.
Top with a collar of whipped heavy whipping cream, pouring over with a spoon.
Serve and enjoy hot.
Fill glass with very hot water to warm, then empty.
Fill glass 3/4 full with hot black coffee.
Add two sugar cubes, stirring until dissolved.
Add 1 1/3 oz Tullamore Dew Irish whiskey.
Top with a collar of whipped heavy whipping cream, pouring over with a spoon.
Serve and enjoy hot.