Working on the road for 3 years and had a decent per-diem we ate at Outback alot. It varies per location, but is relatively the same. I usually got the prime rib and while it wasn't as good as something I'd make myself, it was pretty decent. Always got the single serving of the blooming onion, and it definitely varied per location. Sometimes the batter and onions were undercooked, sometimes over. To me after eating at Outback, Longhorn, Texas Roadhouse over a dozen times each, they're all the same steaks with different decor.
Advice if you're traveling, look up where you are staying and look up some mom and pop steakhouses in your area. Most times you'll be more satisfied than at a chain. We did that for all restaurants and most times ate better and cheaper!