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#4783076 - 06/10/18 01:42 PM Cooking/Grilling, what are you making???
Drew99GT Offline


Registered: 10/11/02
Posts: 22125
Loc: Colorado Springs
Since my mom died, I've been trying to make it a habit of cooking a meal for my Dad and brother on Sundays, it's the only time of week we're all not really doing anything, and can actually hang out for a bit. I'm sure it's the same way for most families.

I thought it would be cool to start a thread where people could simply post what they're making, with the recipe/instructions, and photos.

Today I'm making grilled lemon balsamic honey chicken. Whole chickens were 59 cents a pound, so I nabbed 4 of them!

Pretty easy recipe, similar to this, but I cut the chicken in half after taking the backbone out:

https://www.foodnetwork.com/recipes/bobb...-recipe-1948226

The marinade is fresh lemon juice, a ton of garlic fresh smashed, thyme, rosemary, balsamic vinaigrette salad dressing, honey, oil, salt, pepper, and some generic poultry seasoning. Sitting in a ziplock in the fridge. Will post pics after it's grilled.

So what are you cooking??? thumbsup

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#4783105 - 06/10/18 02:21 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
pkunk Offline


Registered: 03/19/11
Posts: 257
Loc: NM, USA
Hickory smoked some meaty pork ribs last night. 160° for 1 1/2 hrs. with a commercial rub Yummm!
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#4783107 - 06/10/18 02:22 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
donnyj08 Offline


Registered: 08/12/12
Posts: 3030
Loc: Cincinnati
Red beans and rice with cornbread and lightly sweetened Iced Tea
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#4783141 - 06/10/18 03:21 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
Danno Offline


Registered: 10/07/12
Posts: 1988
Loc: Northern Ontario, Canada
Garlic, parsley porkchops, cut 1.5" thick and grilled
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#4783147 - 06/10/18 03:42 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
aquariuscsm Offline


Registered: 12/30/06
Posts: 18157
Loc: Dallas,Tx USA
I'm grilling some boneless skinless chicken breasts,asparagus,whole fresh mushrooms,and potatoes on the grill. Something I can't ever find anymore (which is what I'd rather have) are skin on-bone in chicken breasts. I hit every store somewhat near me and boneless skinless is all they had. Does anyone sell skin on-bone in chicken breasts anymore?
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#4783151 - 06/10/18 03:43 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
Bud Offline


Registered: 06/04/02
Posts: 1715
Loc: Texas
Grilled brisket dogs today and smoked jalapeno sausage. Had it with potato salad, chips and ice cold corona.
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#4783160 - 06/10/18 03:50 PM Re: Cooking/Grilling, what are you making??? [Re: aquariuscsm]
Danno Offline


Registered: 10/07/12
Posts: 1988
Loc: Northern Ontario, Canada
Buy whole chickens and cut them up, use the legs, thighs for another recipe.
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#4783235 - 06/10/18 05:47 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
Leo99 Offline


Registered: 03/30/14
Posts: 3040
Loc: NJ
My local grocer doesn't sell the meat I like to cook. One my favorites is boneless turnkey breast. Sometimes called turkey London broil. Brisket was like $25 for a few pounds and no Boston butts so I bought a beef London broil and fresh corn. Did a marinade with balsamic vinegar, garlic and other stuff. After marinating, used some BBQ rub on it. Put it on my kamado grill at 320F. Wanted 250F but overshot the temp. It was raining so had to rig up an old coffee can to act as a rain cap. Grilled until it hit 110F internal temperature, pulled it off the grill and then cranked the heat up to 500F. Grilled it until it hit 145F. Wanted 130F but overshot that, too. Shucked the corn and put them on the grill at 500F for 15 minutes. The meat was very good. The corn was fantastic.

Sorry about your mom.


Edited by Leo99 (06/10/18 06:12 PM)
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#4783239 - 06/10/18 05:54 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
Chris142 Offline


Registered: 06/05/03
Posts: 16817
Loc: Deplorable in apple valley, ca
I bought a smoker at a yard sale. Will b smoking chicken legs I hope. I may end up with them on the BBQ. We will see
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#4783278 - 06/10/18 06:37 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
Lawn_Care Offline


Registered: 05/18/15
Posts: 220
Loc: St. Louis, MO
Roasted Garlic and Cracked Pepper Pork Tenderloin.
Smoked on a 14.5" WSM (Weber Smokey Mountain) to an IT of 155.

Royal Oak Lump with a chunk o hickory for a little smoke flavor.
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#4783353 - 06/10/18 08:26 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
Drew99GT Offline


Registered: 10/11/02
Posts: 22125
Loc: Colorado Springs
Here's the grilled lemon chicken. Pretty darn good!


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#4783410 - 06/10/18 09:25 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
KJSmith Offline


Registered: 08/31/15
Posts: 247
Loc: TX
Baked sweet potatoes with spiral cut BBQ sausage.

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#4783435 - 06/10/18 09:50 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
virtualking Offline


Registered: 06/07/18
Posts: 5
Loc: San Diego
Today I am going to try making red wine from the grapes using yeast, I hope after 2-3 weeks I will have a quality wine

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#4783442 - 06/10/18 10:01 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
parshisa Offline


Registered: 05/21/17
Posts: 527
Loc: TX
Smoked/grilled some burgers last night
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#4783463 - 06/10/18 10:31 PM Re: Cooking/Grilling, what are you making??? [Re: Drew99GT]
aquariuscsm Offline


Registered: 12/30/06
Posts: 18157
Loc: Dallas,Tx USA
My dindin. Grilled chicken breasts,asparagus,mushrooms,and a potato laugh

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