Same, sweet cream butter is the norm everywhere in North America; it's sometimes labeled "Creamery Butter" here, or just "butter"; the "other" kind is labeled "cultured butter".
Cream or Cream & Salt
The label actually says "Cream, (Contains milk)" or "Cream (contains milk), Salt" but the "contains milk" part is mandatory allergy labelling, not ingredient labelling.
Biggest difference here is in Western Canada you can't buy "sticks" of butter unless imported from the US, it's always packaged in half pound or one pound bricks.
'57 FL Straight 50 wt
'90 Miata 1.8L w/Rotrex Supercharger [Mobil1 0W-40]
'96 Ram 1500 [3.7L Mobil1 0W-20 / 1L 15W-50]
'01 PT Cruiser [Mobil1 0W-40]