Today was commodity day at church. After church I received my usual monthly box of commodities. This box included a 4 lb. bag of white Pollock fillets. They look very good as a fish to bake in the oven. I was looking around on the interweb for recipes linked to JUST pollock fillets. I came across one in which you use sour cream, Parmesan grated cheese, butter, and season to taste. One person substituted sour cream for Miracle Whip. One person said his wife couldn't eat the fillets because they were "TOO FISHY." Are they?
I know, I know, I'm Cajun and I should know how to cook a boot to taste like Prime Rib.
But, I like change. Any POLLOCK RECIPES are greatly appreciated. Thank You!
BTW, I also received a BONUS BOX. It was a 20 lb. box of red ripe tomatoes. I just kept a few to make salsa with and gave the rest away to the residents in my complex. They were donated to our church from SAM'S CLUB. That was VERY nice of them!
I know, I know, I'm Cajun and I should know how to cook a boot to taste like Prime Rib.
BTW, I also received a BONUS BOX. It was a 20 lb. box of red ripe tomatoes. I just kept a few to make salsa with and gave the rest away to the residents in my complex. They were donated to our church from SAM'S CLUB. That was VERY nice of them!